Oven Fried Fish

2 pounds fish fillets

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

milk

Seasoned flour (to your taste) or fine dry seasoned breadcrumbs

1/2 stick butter melted

Preheat oven 500 degrees, placing the a oven rack at the very top

Cut fish into serving size pieces

Combine milk and salt and pepper

Dip the fish into the milk, then roll into the flour or breadcrumbs

Place the fish in a well buttered baking dish, one layer

Pour the melted butter over the fish